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Pastificio Felicetti
Monograno Felicetti's Matt Tagliatelle all'uovo embodies the brand's dedication to pure cereal varieties and the time-honored art of pasta-making, a philosophy rooted in the pristine Dolomites since 1908.
Crafted from a single variety of organic Matt durum wheat semolina and organic eggs from free-range hens, this pasta is bronze-drawn to create a porous texture that perfectly captures sauces.
Bring the authentic taste of Italy to your table with these fragrant and full-bodied tagliatelle, ideal for enriching your favorite traditional recipes.
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