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Afeltra

Afeltra Linguine, from Premiato Pastificio Afeltra, brings the authentic taste of Gragnano to your table. Made with 100% Italian wheat, this pasta carries the prestigious Pasta di Gragnano I.G.P. designation, ensuring its quality and origin.
Crafted with traditional methods, Afeltra pasta uses bronze dies to create a rough, porous texture ideal for capturing sauces. A slow drying process at a low temperature of 48°C carefully preserves the wheat's natural flavor and nutritional integrity.
Elevate your everyday meals with this exceptional pasta. Whether tossed with a simple tomato sauce or paired with a rich seafood ragù, Afeltra Linguine promises a delightful culinary experience.
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