Gluten-Free Penne Rigate

Gluten Free Penne Rigate from Garofalo offers a delicious solution for those seeking a gluten-free pasta option. Crafted from a blend of corn, brown rice and quinoa, this pasta brings the authentic taste of Italy to your table.

Garofalo has specifically formulated this pasta for individuals with celiac disease, ensuring a full-taste experience without compromise. The careful selection of grains results in a texture and flavor that stands up to your favorite sauces.

Enjoy the classic penne rigate shape, perfect for capturing sauces. Garofalo's commitment to quality means you can savor every bite of this versatile and satisfying pasta.