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Baratti & Milano

Gianduiotto Classico from Baratti & Milano. This iconic chocolate, born in the mid-1800s, combines cocoa with the local hazelnut, a brilliant idea that created a timeless treat.
Crafted with a rich blend of milk chocolate and 26% hazelnuts, these gianduiotti maintain their traditional inverted boat shape, a hallmark of Turin's confectionery artistry.
Indulge in the smooth, melt-in-your-mouth texture and rich flavor of this classic Italian chocolate, perfect for a moment of sweet pleasure.
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