Fusilloni Matt

Fusilloni Matt from Monograno Felicetti embodies a philosophy rooted in finding inspiration from water and the palate, seeking out the spontaneous goodness in all things. Since 1908, Monograno Felicetti has crafted pasta that reflects this dedication to quality and authentic taste.

These Fusilloni Matt are made from a single variety of organic durum wheat, carefully selected and grown in Puglia, a region in Southern Italy. The pasta is extruded through bronze dies, a traditional method that gives it a rough, porous texture, perfect for holding sauces. Its unique characteristics impart a golden color, a firm texture, and a flavor reminiscent of sweet cooked bread, butter, and bamboo shoots.

Bring the authentic taste of Italian tradition to your table with this exceptional pasta, ideal for capturing the essence of your favorite sauces.