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Farfalline by Garofalo brings a delightful, playful shape to your pasta dishes. From the historic pasta makers in Gragnano, Italy, Garofalo has been crafting exceptional pasta for over 200 years.
Crafted from high-quality durum wheat semolina, these small, butterfly-shaped pasta pieces offer a firm texture and excellent sauce-holding capabilities. The traditional bronze die extrusion creates a rough, porous surface, ideal for clinging to your favorite sauces.
Elevate your everyday meals with this versatile pasta. Its charming shape and satisfying bite make it a wonderful addition to light sauces, soups, or vibrant pasta salads. Discover the difference quality pasta makes.
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