Demo & Dine: Risotto ai Funghi

About this Class: Join us at the table and watch our Scuola Chef prepare the star dish right in front of you, step-by-step. Learn about the history, culture, and traditions of the dish while relaxing and enjoying Italian bites. At the end of class, take our recipe with you to recreate at home.  

About this Dish: Risotto is a creamy rich dish from Northern Italy. Broth is gradually added to cooking rice to create a rich, velvety dish. For Risotto ai Funghi, we’ll infuse our risotto with earthy sauteed mushrooms. 

In this Demonstration-Style Class You Will: 

• Learn about the traditions and culture of Risotto ai Funghi 

• Observe as our Scuola Chef teaches the group how to make Risotto ai Funghi 

• Enjoy a menu featuring an antipasto and wine pairing, as well as Risotto ai Funghi with its own wine pairing 

• Take home the menu and/or recipe(s) from the class 
  

Please Note: 

• One ticket purchase is valid for one guest 

• Seating is first-come, first-served 

• Class duration is approximate and may vary by 10-15 minutes 

• All guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 21 or older. Non-alcoholic beverages are available. 

• Classes are also suitable for children 8+ who are passionate about Italian cuisine. 15 and under must be accompanied by a supervising adult. 

• Please notify us in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them. 

• For any questions, please contact us at ekp-events@eataly.com