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Antonio Mattei

Biscotti with Dark Chocolate from Antonio Mattei, a renowned biscuit factory from Prato, Toscana, presents its classic biscotti with a delightful twist.
These traditional Italian biscuits are crafted with wheat flour, sugar, and a generous 20% dark chocolate, combined with eggs and butter. A raising agent ensures their characteristic texture, while natural flavorings complete the recipe, creating a rich and satisfying treat.
Perfect for dipping in coffee or enjoying as a sweet treat any time of day, these biscotti offer a moment of authentic Italian pleasure.
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