Chocolate Panettone Gluten Free

This holiday season, Eataly offers the Gluten-Free Chocolate Panettone from Vergani. This Italian holiday cake has a net weight of 21.1 oz (600 g) and is a welcome addition to any festive table.

This version of the classic Italian holiday cake is made following a gluten-free recipe. It contains pieces of chocolate for a sweet variation on the traditional cake.

Serve this Panettone at room temperature, sliced vertically. It pairs well with a cup of coffee for a morning treat or a glass of sweet sparkling wine for an after-dinner dessert. It also makes a thoughtful gift.