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Cavatelli from Alica are a classic pasta shape, made with 100% Italian durum wheat semolina.
This pasta is made using traditional methods, including bronze extrusion for a porous texture that holds sauces beautifully, and slow drying to preserve the wheat's natural flavor and nutritional properties.
Bring the authentic taste of Italy to your table with these delightful cavatelli, perfect for capturing the richness of your favorite sauces.
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