Caserecce Pasta di Gragnano IGP

Caserecce Pasta di Gragnano I.G.P. from Afeltra. This pasta embodies the rich tradition of Italian pasta making, crafted with 100% Italian wheat.

Afeltra honors time-honored methods, extruding the pasta through bronze dies to create a porous texture that perfectly captures sauces. The pasta is then dried slowly at a low temperature of 48° C, a process that preserves its nutritional qualities and enhances its flavor and al dente bite.

Bring the authentic taste of Gragnano to your table with these Caserecce, a versatile shape ready to elevate your favorite Italian dishes.