Capers in Extra-Virgin Olive Oil

Capers in Extra-Virgin Olive Oil from La Nicchia bring the authentic taste of Pantelleria to your table. These Italian capers are carefully preserved in high-quality extra-virginolive oil, capturing their distinct flavor and texture.

Sourced from the volcanic island of Pantelleria, these capers are known for their intense aroma and savory bite. They are cured with salt and vinegar before being immersed in rich extra-virginolive oil, ensuring a delightful balance of tang and fruitiness.

Brighten your everyday dishes with the vibrant flavor of these capers. They are a simple yet impactful addition that will transport your palate straight to the Mediterranean.