Calamari Pasta di Gragnano IGP

Calamari Pasta from Afeltra brings the authentic taste of Gragnano to your kitchen. Crafted with 100% Italian wheat, this macaroni product proudly carries the prestigious Pasta di Gragnano I.G.P. certification, a testament to its quality and origin.

Each piece of pasta undergoes a meticulous process of slow drying, taking up to 60 hours at a gentle temperature of 48° C. This traditional method, combined with expert bronze drawing, creates a rough, porous texture that is ideal for capturing and holding your favorite sauces, ensuring every bite is full of flavor.

Elevate your culinary creations with this exquisite pasta, a staple for any Italian meal. Its unique shape and superior texture promise a delightful dining experience.