Fabbri: Amarena Cherries and Fruit Syrups Since 1905

For over 100 years, Fabbri has made fruit syrups with high-quality ingredients. The range is natural, with no artificial colors or flavors, no artificial preservatives and no GMOs. The syrups are also gluten-free and lactose-free.

Fabbri syrups suit a wide array of dishes and drinks, from a Negroni to gelato. Each jar carries a distinct flavor, and the fruit and syrup are the main act: everything else is the topping.

Since 1905

Fabbri has been making fruity flavor and sweetness since 1905. For five generations, the family has created a topping that is the star of the show, holding onto tradition and family history while it keeps experimenting. The range is versatile and easy to use, from everyday dishes to elegant ones.

The symbol of Fabbri: Amarena

At the heart of Fabbri's tradition and quality lies the Amarena. This black cherry is one of Fabbri's most versatile flavors, with a crunchy texture bathed in a sweet, aromatic syrup. The wild cherries add a creative twist to many dishes. Try a few in a Manhattan or Negroni for your next aperitivo, or on top of gelato for a sweet treat.

Artisan flavors

• Fragola. Strawberries immersed in syrup. The fruit stays whole and firm, with a fragrant, fruity taste. Add it to chocolate muffins or homemade cheesecake.
• Zenzero. Candied chunks of ginger in a syrup of ginger and turmeric, with a pleasantly spicy kick for sweet and savory dishes. Try it with goat cheese and pistachios, or in a Spritz for a twist on the classic Italian cocktail.

Find your favorite Fabbri flavor

Pick up a Fabbri jar, which is reusable, at your local Eataly or shop online, and start dressing up your favorite foods.