Seedlip: Non-Alcoholic Spirits, 152 Days from Seed to Lip

Inspired by John French's 17th century The Art of Distillation, Ben Branson created Seedlip, the world's first non-alcoholic spirit. Searching for a sophisticated non-alcoholic option, Branson combined his farming heritage with his love of nature and design.

Three spirits

Each of the three spirits uses high quality, carefully sourced ingredients in a unique combination. Seedlip works with plants like ginger, cascarilla, hay and oak for natural flavors.

• Grove 42: zesty, citrus freshness.
• Garden 108: piney, peppery, herbal twists.
• Spice 94: warm, aromatic allspice.

152 days, from seed to lip

The process takes 152 days and six steps between planting and bottling: harvesting, freezing, macerating, distilling, blending and filtering. Each botanical is distilled separately before blending. The result is a liquid with no alcohol and no sugar.

How to serve it

Non-alcoholic does not mean stepping away from the art of the cocktail. Seedlip offers recipes from a take on the classic cosmopolitan, the "CosNOpolitan," to the trendy "Espresso MartiNO." Use it in your favorite traditional drinks or try something new.

At summer gatherings, a non-alcoholic option like Seedlip gives guests who are moderating their drinking something to enjoy. Pick up a bottle at your local Eataly.