Ramazzotti: Italian Bitters Since 1815

Since 1815, the Ramazzotti family has been turning harmonious blends of spices, herbs, flowers and fruits into Italian bitter liqueurs.

A family of fine liqueurs

When Ausano Ramazzotti first set out to create this digestivo, it was a symbol of a new Italian lifestyle and a perfect fit for the Milanese epoque. The liqueur still brings a unique, experimental spirit to aperitivo hour and beyond.

Ramazzotti Amaro: the beauty of botanicals

Amaro was Ausano's first creation, a blend of 33 natural ingredients. The flavor is intense and balanced, with a gentle bitterness built from Mediterranean herbs, succulent citrus and fresh flowers. The complex notes balance one another into a deep, distinct taste. Ramazzotti Amaro is perfect on its own or in a classic or experimental cocktail.

Ramazzotti Sambuca: bold and unmistakable

As the company kept mastering bitters, Sambuca followed. This classic Italian liqueur offers tastes of star anise, fennel, clove, cinnamon and coriander. Its harmonious, complex flavor captures the taste of Italy and works in many ways. Try it with espresso or in a cocktail for an authentic anise taste.

Ramazzotti Aperitivo Rosato: floral and fruity

After 10 million liters of Amaro sold, Ramazzotti became the first Italian bitter exported all over the world. That paved the way for a new favorite: Aperitivo Rosato. This light, refreshing liqueur blends fruity and floral flavors, with aromas of hibiscus and orange blossom. It is versatile and suited to easy-to-drink cocktails. Try it in a Rosato Gin & Tonic for something light and fresh.

Salute

Through internationalization and innovation, Ramazzotti has conquered the world of liqueurs and brought effortless quality to each creation. The range includes several varieties beyond Amaro, Sambuca and Aperitivo Rosato, and the company keeps finding creative ways to bring the taste of Italy to the world.

Find Ramazzotti at Eataly

Ready to elevate your next post-dinner digestivo? Shop online or in store for Ramazzotti Amaro, Sambuca and Aperitivo Rosato, and taste Ramazzotti in a cocktail at the Eataly restaurants.