Altamura Distilleries: Vodka from Puglia's Durum Wheat

Altamura wheat has been made into bread for over 2000 years. Altamura Distilleries makes it into vodka.

An American story that begins in Puglia

Altamura Distilleries is an Italian brand, but its story begins in the United States. American founders Frank Grillo and Steve Acuna arrived in Puglia and fell in love with the famous Pane di Altamura and its unique territory. For them, diversity is not a challenge but a precious asset, and that spirit led them to settle in Puglia and bring the distillery to life.

One wheat, one vodka

The result is a one-of-a-kind premium vodka crafted exclusively from a fine selection of Altamura durum wheat. It has a bold yet refined character and a distinctive flavor profile rooted in an unmistakable terroir. It is more than a spirit: it is a way of living and sharing, an invitation to fully enjoy each moment together.

Chosen by the bar world

Since its debut, the vodka has captured the attention of industry professionals. It has been selected by some of the world's most renowned cocktail bars, including Paradiso in Barcelona, Maybe Sammy in Sydney, Drink Kong in Rome, Martiny's in New York and The Donovan in London. It has also earned 14 medals in major international competitions — 7 gold and 7 silver.

In just a few years, Altamura Distilleries Vodka has become the go-to choice for many of the world's top mixologists and is served in prestigious cocktail and hotel bars around the globe. Today the distillery stands as a testament to craftsmanship, authenticity and uncompromising quality, a brand shaped by its land and recognized by the finest bar professionals. Its mission is clear: to elevate the standards of modern mixology, one pour at a time.

Find Altamura at Eataly

Try Altamura Distilleries vodka at your local Eataly, or order online for delivery right to your door.