Mastroberardino: Ten Generations of Campanian Winemaking

Mastroberardino is one of Italy's most historic and influential wineries, rooted in the heart of Irpinia, Campania. For ten generations the family has safeguarded and celebrated native grape varieties, playing a decisive role in preserving Aglianico, Fiano, Greco and Falanghina. Its work has helped shape the modern identity of Campanian wine while staying connected to the region's traditions.

Guardians of Campania's winemaking heritage

The historic headquarters is in Atripalda, near Avellino and inland from Naples. From there Mastroberardino makes wines that reflect the varied soils, elevations and climate of inland Campania. The vineyards range from predominantly clay-rich sites in Irpinia to loose, well-drained soils in Sannio.

The estate's philosophy combines heritage with research and precision: meticulous vineyard management, respect for native varieties and winemaking designed to express each territory with clarity and longevity.

Falanghina del Sannio DOC

Falanghina del Sannio DOC is a vibrant expression of one of Campania's most important native white grapes. It is made from 100% Falanghina grown in mostly southeast-facing vineyards at an average elevation of 350 meters, on loose, well-drained soils.

Pale straw yellow with greenish reflections, it opens with fresh, persistent aromas of citrus, tropical fruit, peach, banana and small white flowers. The palate is lively and refreshing, with excellent persistence and a pleasant tropical-fruit finish. It is expressive yet refined, and it captures the generous character and natural freshness of Campanian white wine.

Versatile and food-friendly, it pairs beautifully with seafood soups, shellfish, seafood pasta and risotto, and grilled or baked white fish.

Irpinia Aglianico DOC

Irpinia Aglianico DOC is an elegant and approachable expression of Campania's noble red grape. It is made from 100% Aglianico grown in mostly clay-based vineyards with southeast-facing exposures, at an average elevation of 400 meters.

After temperature-controlled fermentation in stainless steel, the wine matures for ten months in wood and about six months in bottle. Deep ruby red, it shows intense aromas of black cherry, blackberry, violet and spices. The palate is elegant and smooth, with notes of wild berries and strawberry jam. Its depth and aging potential reflect the character of Aglianico, while the refined profile makes it enjoyable in its youth.

It pairs naturally with soups, cured meats, fresh or aged cheeses, pasta with meat sauces, mushrooms, truffles and meats both white and red.

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