Mulino Bianco: Emilia-Romagna Cookies Since 1974

Open the pantry in nearly every Italian home and you will likely find a bag — or three — of cookies by Mulino Bianco. According to the brand, Italy consumes more biscotti than the U.S. Dunk them into a morning cappuccino or an afternoon espresso macchiato, and that sounds about right.

A voice of Italian tradition

Mulino Bianco was founded in Emilia-Romagna in 1974. Its line of sweet products travels well beyond Italy. The cookies, crackers and bars come in a variety of shapes, colors and flavors, from the milk-and-honey Rigoli to the star-studded Pan di Stelle. Each adds a sweet but wholesome twist to a meal or snack, at home or on the go.

The white windmill

The bakery's recipes honor the past in the present, as its namesake white windmill shows. The symbol stands for respect for the Italian countryside, recipes passed on through the years and simple, quality ingredients.

A better balance

Mulino Bianco dreams of cultivating a better world through its products. For years, its experts have worked to find the best balance of quality, flavor, authenticity, nutritional value and worker safety. Each phase of production, from harvesting prime ingredients to packaging with recycled paper, is carefully controlled for the best outcome for the farmers, the animals, the employees and the customers. The result is a cookie that is as good for the world as it tastes.

Find Mulino Bianco at Eataly

Eataly carries Mulino Bianco Abbracci Cookies and Pan di Stelle Cocoa Cookies, each in a 24.7 oz bag. Explore the cookies and snacks online or find your local Eataly to shop in-store.