Birra Dolomiti: Pedavena Beer Shaped by the Alps

Where something comes from matters as much as what is inside the bottle. Birra Dolomiti is a clear example: the brewery takes its name from the Dolomite Mountains that surround Pedavena, the town in northeastern Italy where the beer is produced.

Shaped by the mountains

The Dolomites have defined this historic brewery since the late 1800s, when Austrian brewmasters met Italian ingredients from the Alpine region. Mineral-rich spring water gives the beer its clean, fresh taste, and the barley is harvested in the surrounding Italian valleys.

Craft over trends

The brewery is more than 100 years old and has stayed true to its craft. Since launching the Birra Dolomiti label in 2006, it has put craftsmanship ahead of trends. The beers are known for their balance, drinkability and effortless enjoyment, and they are designed to be savored with good food, great conversation and shared moments. By keeping things simple, Birra Dolomiti makes beers that elevate simple dishes and complement seasonal ingredients.

Two beers to know

• Birra Dolomiti Pils: pale in color, with a light yet rich hops flavor and a pleasant bitterness. It feels fresh on the palate and pairs well with chicken or pork, risottos and fried foods.
• Birra Dolomiti Rossa: darker in color, with a deeper flavor layered with intense caramel notes and a subtle bitter malt taste. It is rich without being heavy, which makes it ideal with braised meats and Alpine cheeses.

Every bottle carries a strong connection to the Dolomites: local ingredients, tradition and the crisp air of Alpine winters in each sip.

Find Birra Dolomiti at Eataly

Stop by your local Eataly to pick up your favorite bottle of Birra Dolomiti.