Eataly
Eataly
"L'appetito vien mangiando" is one of our favorite Italian sayings. It roughly translates to "Eating awakens the appetite," which is the idea behind aperitivo.
Aperitivo is a pre-meal drink and a cultural ritual. The word derives from the Latin aperire, "to open": the tradition is meant to open the stomach before dining. For centuries, Italians have said cin cin over drinks and appetizers in the early evening, between work and dinner.
Traditionally, an aperitivo is a carbonated, bitter, low-alcohol beverage. The Aperol spritz is the classic example, made with Prosecco, Aperol and a splash of sparkling mineral water.
Today the choice is more flexible, from wine to beer to a variety of mixed drinks. At Eataly, the Negroni is a particular favorite: a classic cocktail made with equal parts Campari, sweet vermouth and gin.
Typical aperitivo fare includes crackers, olives, meats, cheeses and bread. If you have ever enjoyed a salumi and formaggi board with a glass of wine at La Piazza at Eataly, you have had an aperitivo, even if you did not realize it. Join us for your next one at your local Eataly.
Be the first to hear about new products, store happenings, promotions, and more.
Copyright © 2012 - 2026 | Eataly S.p.A. - All rights reserved
By submitting your email address, you acknowledge and agree to be added to our newsletter and receive marketing emails from Eataly. For information on how we collect and process your personal information please visit our Notice at Collection for California Consumers and our Privacy Policy.opens in a new tab
