Spaghetti al Caviale: Spaghetti with Calvisius Caviar

This uncomplicated yet luxurious recipe sees delicate strands of spaghetti intertwine with the buttery notes of premium caviar, elevating a classic pasta dish into a gourmet delight. The caviar is sustainable, from Calvisius.

Ingredients for 4 people

• 200 grams Eataly spaghetti
• 1 50-gram tin of fresh Calvisius caviar
• 30 grams of butter
• Sea salt and freshly ground black pepper, to taste

How to make Spaghetti al Caviale

1. Bring a pot of water to a boil, season it with salt and cook the spaghetti according to the package instructions (about 10 to 12 minutes). While it cooks, place a terrine over the pot and let the butter melt.
2. When the pasta is al dente, drain it, saving some of the cooking water. Place the spaghetti in the pot with the melted butter and toss. Season with black pepper to taste and add cooking water to loosen, if needed.
3. Toss the pasta one more time and divide between four plates. Top the spaghetti with the caviar and serve immediately.