Autumn Spritz: A Warm-Spiced Cocktail with Pallini Limoncello

Limoncello is not just for summer. This Autumn Spritz pairs Pallini Limoncello and Prosecco with a homemade ginger syrup, lemon juice and aromatic bitters for plenty of warm spice. It is a cozy, perfect fall aperitivo.

Ingredients for 2 people

• 1 oz sugar
• 1 oz water
• 1/2 inch ginger, sliced
• 3 oz Pallini Limoncello
• 6 oz Prosecco
• 1.5 oz Lemon Juice
• 4 dashes Aromatic Bitters
• Lemon slices, for garnish

How to make Autumn Spritz

1. In a small pot, combine the sugar, water and ginger. Bring to a boil, stirring to dissolve the sugar. Let cool completely.
2. Fill two large wine glasses with ice. To each glass, add 1.5 oz Pallini Limoncello, 3 oz Prosecco, 0.75 oz lemon juice, 0.5 oz ginger syrup and 2 dashes aromatic bitters.
3. Garnish with a lemon or orange slice.