Ramazzotti Rosato Mio: The Two-Ingredient Summer Cocktail

This easy-to-make cocktail stars Ramazzotti Aperitivo Rosato, a harmonious blend of fresh and light flavors with hibiscus and orange blossom notes and a floral, fruity finish. Combined with Prosecco, served over ice in a wine glass and garnished with basil, it captures the essence of summer all'Italiana.

Ingredients

• 4-5 ice cubes
• 50 ml Aperitivo Rosato
• 100 ml Prosecco
• Basil leaves

How to make Ramazzotti Rosato Mio

1. Add 4-5 ice cubes to a wine glass.
2. Fill with Aperitivo Rosato and Prosecco.
3. Garnish with fresh basil leaves.