Grana Padano DOP Biscuits with Smoked Salmon and Dill

Need a last-minute bite or a simple recipe that is sure to impress? These savory biscuits are packed with Grana Padano DOP and scented with rosemary. They come together in just a few minutes and are topped with smoked salmon, sour cream and fresh dill for an easy, crowd-pleasing appetizer.

Ingredients for 10 people

• 1 cup type 0 flour
• 6 tbsp cold butter
• 1 egg white
• 1–2 tbsp chopped rosemary
• 100 g Grana Padano DOP aged over 20 months
• 3.5 oz smoked salmon
• Dill to taste
• Sour cream to taste

How to make Savory Grana Padano DOP Biscuits with Smoked Salmon and Dill

1. In the bowl of a stand mixer, combine the flour, butter, egg white, rosemary and Grana Padano DOP. Mix on medium speed until smooth. Cover with plastic wrap and let the dough rest in the refrigerator for at least 30 minutes.
2. Once rested, preheat the oven to 350°F and line a baking sheet with parchment paper. Roll out the dough with a rolling pin to 3-4 mm thick.
3. Cut out discs using a 3/4-inch pastry cutter and place them on the prepared baking sheet. Bake for 12 minutes, until the biscuits are lightly golden.
4. Let the biscuits cool completely. Top them with the smoked salmon, a dollop of sour cream and a sprig of fresh dill. Serve immediately.