Provola alla Pizzaiola with Red Datterino Dolcimetà

This recipe for Provola alla Pizzaiola from Così Com'è features soft, warm slices of Provola cooked in a savory tomato sauce. The star is the Così Com'è red Datterino Dolcimetà tomatoes, which strike a balance between sweet and tangy. It is a simple dish for a romantic dinner or a family feast, best with a piece of Eataly's housemade bread to fare la scarpetta.

Ingredients for 4 people

• 12.5 oz jar of red Datterino Dolcimetà tomatoes
• 2 Smoked Provola cheeses
• 1 clove of garlic
• Oregano
• Extra Virgin Olive Oil
• Salt & Pepper, to taste

How to make Provola alla Pizzaiola

1. Cut the Provola into slices 1 cm thick.
2. In a saucepan, add the garlic clove and 3 spoonfuls of extra virgin olive oil. When the garlic browns, pour in the jar of red Datterino Dolcimetà tomatoes, then add salt, pepper and a pinch of oregano. Cook for 6-8 minutes.
3. When the sauce is ready, place the Provola slices in the pan and reduce the heat to low. Let them simmer until warm and soft.
4. Top with oregano and serve immediately.