End-of-Summer Shopping List

Closing out summer calls for bright flavors. This list gathers nine picks, from a Ligurian olive oil to strawberries in syrup, each a snapshot of the season's bounty.

Pantry staples

Acetaia Giusti makes balsamic vinegar of Modena, perfected since 1605. The Giusti family's expertise and passion produce a complex harmony of flavors.

ROI extra virgin olive oil comes from Liguria and is produced traditionally. It has a harmonious blend of fruity and herbal notes.

Callipo yellowfin tuna in olive oil is tender enough to serve on its own as an antipasto, or topped with capers, fresh herbs and a squeeze of lemon.

Mutti Passata Sul Campo is a tomato puree made right at harvest. It keeps the peak flavor of sun-ripened tomatoes: intensely rich and authentic.

For the aperitivo

San Carlo classic potato chips come in flavors inspired by different Italian cities. Crisp and crunchy, they suit an end-of-summer aperitivo.

ENGINE is an Italian craft organic gin, made in small batches with 100% organic Italian botanicals: sage from Langhe, lemons from Sicily, juniper berries from Tuscany, licorice from Calabria, rose from Piedmont, water from the Alps and alcohol from Italian wheat.

San Felice Chianti Classico comes from the vineyards of Tuscany. Look for a rich ruby color, a velvety texture and scents of cherries and sweet violets.

VIETRI melamine is made for al fresco dining, whether a garden aperitivo or a picnic. The line pairs artistic style with function, and includes the Lastra White twelve-piece place setting.

For dessert

Fabbri strawberries in syrup are a finishing touch for creamy desserts. They bring a vibrant red hue and a sweet flavor.

Shop the list

Find all the staples at your local Eataly, or shop online with nationwide shipping. Wine and spirits are available in the wine shops or delivered to your door.