Birreria, Chicago, Eataly Chicago, Eataly Chicago Birreria Birreria, Chicago, Eataly Chicago

Birreria Chicago 

Birreria is Eataly's brew-pub, a beer-themed restaurant that offers a selection of chef’s specialty items that are perfect for sharing and for pairing with house-brewed craft ales, as well as imported and local beers. In collaboration with Sam Calagione of Dogfish Head, Teo Musso of Birra Baladin and Leonardo Di Vincenzo of Birra del Borgo, the Eataly head brewer is always working on creative blends and out-of-the-ordinary recipes just 20 feet from where you sit, eat and drink.

We are always on the hunt for special and rare beers. Our draft selection changes often, here is what we offer today:

ON DRAFT:                                                                   

Lurisia Dieci, Belgian Strong Pale Ale with Whiskey Yeast, 9.2%

Baladin Al-iksir, Belgian Strong Ale with Whisky Yeast, 10%                                                                 

Birra Del Borgo ReAle Extra, Italian Style IPA, 6.2%

Dogfish Head Brewery Chateau Jiahu, Ancient Ale with Saffron and Honey, 9%

Dogfish Head Brewery Aprihop, Apricot Infused IPA, 7%

Del Ducato Baciami Lipsia, Gose w/ Pink Himalayan Sea Salt, 6.5%

Del Ducato Frambozschella, Sour Raspberry Beer aged in Red Wine Barrels, 5%

Half Acre Akari Shogun, American Wheat Ale, 5%              

Three Floyds Zombie Dust, American IPA, 6.66%                                                                                                               

Peroni, Euro Blonde Lager, 5.1%


Thyme Pale Ale, Gina, 5%. Traditional american pale ale with fresh thyme from the hills of Borgorose, Italy. 

Golden Ale, Dora, 5.2%. Golden Ale dry-hopped with Willamette Hops

Oyster Stout, Patrizia, 4.6%. Oyster Stout made with whole bluepoint oysters and roasted malts.

Open Daily 11:00 am – 10:00 pm

10/13: Birreria will be closed for the rest of the event. We apologize for the inconveniece.

Tables and bar seats are available first-come, first served. 

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