Birreria Chicago 

Birreria is Eataly's brew-pub, a beer-themed restaurant that offers a selection of chef’s specialty items that are perfect for sharing and for pairing with house-brewed craft ales, as well as imported and local beers. In collaboration with Sam Calagione of Dogfish Head, Teo Musso of Birra Baladin and Leonardo Di Vincenzo of Birra del Borgo, the Eataly head brewer is always working on creative blends and out-of-the-ordinary recipes just 20 feet from where you sit, eat and drink.

We are always on the hunt for special and rare beers. Our draft selection changes often, here is what we offer today:

ON DRAFT:

Baladin, Nora, Belgian Experimental Ale with Oranges and Myrrh, 6.5%

Del Borgo, Perle ai Porci, Oyster Stout, 5.2%

Dogfish Head, 120 Minute, Elusive, Semi-Annual Released Imperial IPA, 15-20%

Three Floyds, Robert the Bruce, Scotch Ale, 6.5%

Half Acre, Daisy Cutter, American Pale Ale, 5.2%

Revolution, Mad Cow, Milk Stout, 7.9%

LoverBeer, BeerBera, Sour Ale with Barbera Grapes, 8%

Virtue, Cidery Mitten, Bourbon Barrel Aged Winter Cider with Fresh Pressed Apple Juice, 6.9%

Peroni, Euro Blonde Lager, 5.1%

HOUSE-BREWED ALE:

Birreria, Bitter Blues, Double IPA, 7.6%

Birreria, Panna Cotta, Porter Brewed with Lavazza Dark Roast Coffee, 6%

Birreria, ESB, Extra Special Bitter, 4.8%

Open Daily 11:00 am – 10:00 pm

Tables and bar seats are available first-come, first served. 

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