Birreria, Chicago, Eataly Chicago, Eataly Chicago Birreria Birreria, Chicago, Eataly Chicago

Birreria Chicago 

Birreria is Eataly's brew-pub, a beer-themed restaurant that offers a selection of chef’s specialty items that are perfect for sharing and for pairing with house-brewed craft ales, as well as imported and local beers. In collaboration with Sam Calagione of Dogfish Head, Teo Musso of Birra Baladin and Leonardo Di Vincenzo of Birra del Borgo, the Eataly head brewer is always working on creative blends and out-of-the-ordinary recipes just 20 feet from where you sit, eat and drink.

We are always on the hunt for special and rare beers. Our draft selection changes often, here is what we offer today:


Dogfish Head, Rosabi, Imperial IPA with Wasabi, 8%

Half Acre, Pony Pils, German Style Pilsner, 5.8%

Revolution, A Little Crazy, Belgian Style Pale Ale, 6.8%

Three Floyds, Blot Out the Sun, Hoppy Imperial Ale, 10.4%

Three Floyds, Gumball Head, American Pale Wheat Ale, 5.6%

Baladin, Super Floreale, Belgian Strong Pale Ale, 8%

Birre Del Borgo, Perle Ai Porci, Oyster Stout, 5.2%

Virtue, Percheron Cidre Fermier, Strong Bodied Pale Cider, 5.2%

Peroni, Euro Blonde Lager, 5.1%


Birreria, Aria, Housemade Saison with East Kent Golding Hops, 6.5%

Birreria, Panna Cotta, Porter Brewed with Lavazza Dark Roast Coffee, 6%

Birreria, ESB, Extra Special Bitter, 4.8%

Open Daily 11:00 am – 10:00 pm

Tables and bar seats are available first-come, first served. 

Top of Page