Reciopella Extra Virgin Olive Oil 16.9 oz

The 'Reciopella' Extra Virgin Olive Oil from Zamparelli is obtained exclusively from hand-picked and cold-pressed olives of the ancient local variety Reciopella that grows only in the mountain area of Benevento in the Campania region. This extra virgin olive oil is not filtered.
On the nose, it has a medium delicate fruitiness with notes of olives, herbs, and ripe apples with an almond aftertaste. On the palate, it is elegant, sweet, and delicate with notes of olives and mature apples and a very light spice aftertaste.
It is perfect with raw fish, seafood dishes, white meats, salads, fish soups, and fresh pecorini cheeses.