'I Fumei' Extra Virgin Olive Oil 16.9 oz

The 'I Fumei' Extra Virgin Olive Oil from Vittorio Cassini is made exclusively from Taggiasca olives. It is considered a Cru since it is harvested exclusively from olive groves in the territory of the village of Negi Fumei at 1640 feet above sea level. The Taggiasca olives are hand-picked and cold-pressed in the months of November and December while still in the ripening phase.
I Fumei Cru is an elegant extra virgin olive oil with a strong character, moderately fruity with notes of green leaves, artichoke and very low acidity. The spicy and bitter ending is very well-balanced.
It is perfect with bread, risotto, egg pasta, seafood and meat dishes.