Prosciutto di Modena DOP is a cured salume made from high-quality pork legs and is made exclusively in the hills and valleys around the basin of the Panaro river, including the provinces of Bologna and Reggio Emilia. This sweet, delicate prosciutto is cured in the hills and valleys around the Panaro River basin, at the foot of the Apennine Mountains, an ideal microclimate for developing its unique flavor.
Pair with Parmigiano Reggiano DOP for a true regional experience, or with Provolone Valpadana DOP, in pasta dishes, or with grilled eggplant and yellow melon.
This item is prepared by our cheesemongers and ships directly from our salumi & formaggi counter at Eataly Chicago. If you are ordering any salumi & formaggi items, they will ship separately from all other items that you order. To ensure the freshness of your Salumi & Formaggi, this item ships separately overnight with a $35 shipping fee. Orders placed Monday through Wednesday will ship by Thursday of the same week. Orders placed from Thursday through Sunday ship by Tuesday of the following week.