Vicenzi presents Tiramisu day with Chef Walter Potenza

Join us at Eataly Downtown and celebrate Tiramisu Day like a true Italian!

Chef Walter Potenza will demonstrate how to make the most famous Italian dessert featuring Matilde Vicenzi ladyfingers. 

You will learn the secrets behind this delicious dessert from an expert in the culinary education field!

About Chef Walter Potenza: 

"There is a constant, recognizable thread in the career of Walter Potenza to elevate the level of Italian culinary culture in the United States. Besides his unquestionable culinary talent and winning business perspective, Chef Walter has been a relentless educator with passion and knowledge who defeats stereotypes. His life, career, and values are a model, an example to follow, by any chef of Italian gastronomy working outside Italy. A native of Abruzzo, Italy, is known as one of the most passionate and accomplished practitioners of traditional and historical Italian cooking in the nation."

About Matilde Vicenzi:

Using the finest natural ingredients, Vicenzi still creates its confections from the original recipes developed by Matilde Vicenzi in her kitchen in Italy.

The Vicenzovo ladyfingers are made with fresh whole eggs without artificial flavoring.

A classic choice for tiramisu, these ladyfingers are also delicious paired with espresso for an Italian breakfast.