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For more than a hundred years, Vicenzi has been producing these crunchy, round-shaped, Amaretti d'Italia Cookies, famous all over the world for their delicious flavor. Made with carefully sourced almonds and apricot kernels, the secret to this recipe lies in following the right proportions of ingredients, a skill passed down in the Vicenzi family.
For traditional Italian breakfast, dunk this cookie in your morning coffee. It is also delicious as a sweet afternoon pick-me-up, ground over gelato for dessert, or even incorporated into traditional recipes, such as pumpkin ravioli or baked nectarines.