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Vesuvio 35.3 oz

Vesuvio 35.3 oz

Afeltra

Availability: In stock

Limited to 10000 items per customer while supplies last.
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Since 1848, Afeltra has produced its celebrated pasta and sauces in Gragnano, Campania. As early as the 11th century, the first flour mills were constructed along the waterways flowing from Monti Lattari and by the mid 1800s, premiere pastifici like Pastificio del Cavaliere Olimpio Afeltra were air-drying each piece of pasta in the Mediterranean breeze. Today, the more things change, the more they stay the same: Afeltra makes pasta in that same pastificio, uses that same water from Monti Lattari and air dries each shape in that same Mediterranean breeze.


Vesuvio pasta is named after the famous volcanic mountain, but if you look carefully, they also resemble a shell to represent the seaside city of Napoli.


This short twisted pasta pairs well with a hearty meat or vegetable sauce.

Sku 501161
Producer Afeltra
Produced in Italy