Gluten-Free Panettone 21.1 oz

A 72-hour long rising process gives this Gluten-Free Panettone a fluffy honeycomb texture, offering an authentic taste of Milan's iconic holiday cake with each bite. Made with a well-balanced mixture of rice flour, rice starch, and potato starch, this Panettone is studded with candied citrus and raisins to deliver its traditional Panettone flavor.
Excellent on its own, this fluffy cake pairs well with fresh berries, preserves, and sweet spreads. Enjoy with a cup of coffee for an afternoon pick-me-up, or serve as an after-dinner dessert with a glass of wine (we recommend Fontanafredda Briccotondo Moscato D'Asti DOCG).
Founded in 1944 in a small pastry shop on Viale Monza in Milan, the enterprising Angelo Vergani started his own bakery. Now, Vergani is celebrated for its traditional holiday panettone (the classic Christmas cake) and other holiday treats.