Espresso Panettone 26.4 oz

A favorite in Italy and the U.S. alike, this Espresso panettone is made with natural yeast that takes at least 30 hours to rise, with a coffee-infused dough and then filled with a generous helping of choice chocolates.
Excellent on its own, panettone pairs well with fresh berries, whipped cream, and dark chocolate. Enjoy with a cup of coffee for an afternoon pick-me-up, or serve as after-dinner dessert with a glass of wine.
Founded in 1881 in Cremona, a charming city in northern Lombardia, Vergani is celebrated for its traditional holiday treats, from torrone (the Italian answer to nougat) to panettone, the classic Christmas cake.