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Vegan Holiday Cake 17.6 oz

Vegan Holiday Cake 17.6 oz


Availability: Out of stock


Founded in 1881 in Cremona, a charming city in northern Lombardia, Vergani is celebrated for its traditional holiday treats, from torrone (the Italian answer to nougat) to panettone (the classic Christmas cake). 

A twist on the traditional, this vegan Christmas cake is made in the style of panettone with natural yeast that takes at least 30 hours to rise. The vegan version of the holiday treat is made without eggs or butter but has the same rich flavors that we love.

Excellent on its own, this Italian cake pairs well with fresh berries, preserves, and sweet spreads. Enjoy with a cup of coffee for an afternoon pick-me-up, or serve as after-dinner dessert with a glass of wine.
Sku 1122654
Producer Vergani
State/Province Lombardia