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Vegan Easter Cake 26.5 oz

Vegan Easter Cake 26.5 oz


Availability: Out of stock


Founded in 1881 in Cremona, a charming city in northern Lombardia, Vergani is celebrated for its traditional holiday treats, from torrone (the Italian answer to nougat) to colombe, the classic Easter cakes.

A favorite in Italy and the U.S. alike, this vegan Easter cake is made in the dove-shaped style of colomba with natural yeast that takes at least 30 hours to rise. The vegan version of the spring treat is made without eggs or butter but has the same rich flavors that we love.

Excellent on its own, this Italian cake pairs well with fresh berries, preserves, and sweet spreads. Enjoy with a cup of coffee for an afternoon pick-me-up, or serve as after-dinner dessert with a glass of wine.
Sku 1118904
Producer Vergani
Produced in Italy
State/Province Lombardia