Porcini Mushroom and White Truffle Sauce 6.3 oz

White Truffles are indigenous to Alba in the northwestern region of Piemonte and are even more rare than black truffles because they are only available once per year, in the late fall. This sauce combines prized porcini mushrooms with pungent white truffles for a creamy and decadent accompaniment to Eataly egg pasta.
For a traditional Italian dish, pair with bruschetta, egg pasta, or grilled steak.