Fresh Black Winter Truffles Small 2 Oz (57 G)

Found as deep as two feet underground, the aromatic black winter truffle (Tuber melanosporum vitt) grows near oak and hazel trees in the picturesque central region of Umbria. Among truffles, it's known for its earthy, robust flavors.
In Umbria, black truffles are traditionally served in salsa alla spoletina: minced and added to warm olive oil with a touch of garlic, salt, and pepper. This earthy, aromatic sauce is the perfect addition to a simple dish; you can also shave your fresh truffle over pasta, risotto, egg, or meat.