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Black Truffles are indigenous to the Apennine Mountains in Umbria and Le Marche, and are so prized because they require a very specific climate to grow in the wild and are difficult to hunt underground. This sauce combines black summer truffles with cream and Grana Padano cheese for a rich accompaniment to Eataly egg pasta.
Hunker down on a winter's night with this truffle and cream sauce expertly prepared by Urbani.