Truffles 101 Flash Class at 5:00PM

In celebration of Truffle Days on December 21st and 22nd, we are hosting a flash class to learn everything about truffles. ​One of Italy's most sought after hidden treasures, a cousin to the mushroom, is the elusive tartufo (truffle). While most have enjoyed a shaving of black or white truffle on their pasta at a restaurant, not many have had the opportunity to take a closer look at this decadent ingredient or are familiar with how to use it in their own kitchen. Join us as Eataly's truffle expert teaches you how to turn everyday pantry items featuring truffles to create a year-round delicacy as you explore truffles in-depth.

Guests will enjoy a tasting of Urbani's White Truffle Salt, TartufLanghe's Parmigiano Reggiano Truffle Cream as well as truffle salumi e formaggi directly from our Salumi e Formaggi counter. Guests will be welcomed with a glass of prosecco at the beginning of the workshop.  Additional wines can be purchased at one of our wine bars to bring into the class.  

Additional Information:
• Guests receive a sample of Urbani's White Truffle Salt, TartufLanghe's Parmigiano Reggiano Truffle Cream, truffle formaggi, truffle salumi and a glass of Prosecco.
• Seating is guaranteed but is first-come, first-served. Doors open 10 minutes before the start of class.
• Class duration is approximate and may vary by 10-15 minutes. Menu is subject to slight change.
• All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older.
• Pricing is inclusive of service and exclusive of Chicago sales tax.