Tramontana Extra Virgin Olive Oil 8.4 oz

This multicultivar (with three varieties of olives: Razzola, Lavagnina Taggiasca, and Pignola) Tramontana Extra Virgin Olive Oil is a mellow DOP certified organic oil produced in La Spezia, Liguria using the Razzola cultivar.
Drizzle on roasted meats, shellfish, mixed salads, in fresh vegetable soups, or even over a simple piece of bread.