Tiramisu Day: Tiramisù della Nonna Make & Take Workshop with Vicenzi

At this special hands-on pastry workshop, we welcome our friends from Vicenzi. During this special class, we will create Tiramisù della Nonna using Vicenzi ladyfingers.

The Chef of La Scuola will teach guests how to prepare Tiramisù della Nonna, a classic Italian dessert which literally means "pick me up."  During this workshop, guests will learn how to make a traditional Tiramisù from start to finish using Eataly's own recipe and Vicenzi ladyfingers, which will be enjoyed by everyone who tastes it!

Our chef will demonstrate how to prepare the mascarpone cream, then lead the class in a hands-on workshop on how to properly build their own Tiramisù della Nonna. In addition to making their own dessert, guests will enjoy a tasting of a finished Tiramisù paired with a glass of wine or N/A beverage. 

Guests will bring home their own Tiramisù made in class to enjoy with family and friends, along with an adapted recipe to recreate the experience in their own kitchen.

Additional Information:

• Seating is guaranteed but is first-come, first-served. Doors at La Scuola open 10 minutes before the start of class, which starts promptly at the scheduled time.
• Class duration is approximate and may vary by 10-15 minutes. Menu is subject to slight change.
• All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older.
• Guests receive a glass of wine or N/A beverage, a taste of tiramisu and go home with the tiramisu they make in class.
• Pricing is inclusive of service and exclusive of Chicago sales tax.