The Food & Wine of Alto Adige

About this Class: Italy’s northernmost province of Alto Adige boasts the beauty of the Dolomites (a UNESCO World Heritage Site), Mediterranean landscape, and Alpine peaks. The cuisine of the region is influenced by its mild climate, fertile soil, and its neighboring territories including modern-day Austria & Switzerland. Wines of the region are produced from the valleys while meats and cheeses are created and cured in the in the alpine mountain pastures following tradition. On November 8th the producers from Alto Adige themselves will come to Eataly to teach about their traditional products and unique wines! Join us in La Scuola to learn from these experts and enjoy a traditional meal curated by our chef of La Scuola to discover the lesser-known secrets from the kitchens of Alto Adige.

In this class you will:

• Enjoy a meal of traditional dishes from Alto Adige
• Watch as our chef of La Scuola prepares each dish
• Taste and learn about cured meats and cheeses of Alto Adige directly from the producers
• Enjoy select wines from Alto Adige while learning from the experts
• Take home menus and adapted recipes

Please note:

• This is a demonstration style class and does not include a hands-on component
• One ticket purchase is valid for one guest. Seating is first-come, first-served
• All guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 21 or older.
• Class duration is approximate and may vary by 10-15 minutes