Not available
Nota bene: This is an in-person class. Each ticket purchase is intended for one person. If you wish to be seated with another ticket-holder, please let our team know when calling to confirm your reservation.
The Fiandino farm is located in the province of Cuneo, Piemonte. Though they descend from a long line of shepherds, cousins Mario and Egidio only recently revived the traditional use of thistle rennet. Inspired by their grandfather, they use wild thistle to coagulate their cheeses, a practice rarely seen with cow’s milk. Their artful cheesemaking is combined with their love for their animals (a herd of Bruna Alpina cows), and sensibility for green energy (about 1/3 of it provided by solar power).
When hosting weekend get-togethers, or a family meal, what better way to welcome your family and friends than with a delicious Italian cheese platter with a few wine options to begin the meal? We invite you to spend your Afternoon with us learning about our favorite Fattorie Fiandino cheese with our expert cheesemonger. Learn, Eat and Create the perfect formaggi platter that is sure to delight your family and friends.
Join us at La Scuola di Eataly Dallas as we discover the Art of the Italian Formaggi Board: Focus on Fattorie Fiandino. In this class, guests will:
*Participants must be 21 years or older to purchase and consume alcohol
Nota Bene:
· Sign-ups for this class will close two days before the class by noon
· Class duration is approximate and may vary additionally by 10-15 minutes.
Interested in hosting a private La Scuola class? Contact us at eda-lascuola@eataly.com for more information.