Salame Nostrano is a hand-crafted salame made using heritage Berkshire and Duroc pigs raised on family farms and seasoned with Chianti red wine, garlic, and a touch of pink peppercorns. Nostrano means 'our own' in Italian, and this salame represents the Fiasche family tradition of making cured meats.
Enjoy this salame with Chianti wines or a chilled and crisp sparkling wine.
This item is prepared by our cheesemongers and ships directly from our salumi & formaggi counter at Eataly Chicago. If you are ordering any salumi & formaggi items, they will ship separately from all other items that you order. To ensure the freshness of your Salumi & Formaggi, this item ships separately overnight with a $35 shipping fee. Orders placed Monday through Wednesday will ship by Thursday of the same week. Orders placed from Thursday through Sunday ship by Tuesday of the following week.