Named after it's main component finocchio, or fennel, Finocchiona is a Tuscan-style pork salami made with fennel, garlic, and black pepper. Finocchiona originated in Florence during the Reinassance when, instead of the overly-expensive black pepper, butchers would use fennel that grew wild in the Tuscan countryside.
Enjoy Finocchiona on a toasted slice of bread with a glass of Chianti.
This item is prepared by our cheesemongers and ships directly from our salumi & formaggi counter at Eataly Chicago. If you are ordering any salumi & formaggi items, they will ship separately from all other items that you order. To ensure the freshness of your Salumi & Formaggi, this item ships separately overnight with a $35 shipping fee. Orders placed Monday through Wednesday will ship by Thursday of the same week. Orders placed from Thursday through Sunday ship by Tuesday of the following week.