TASTE PASTA FROM A WHEEL OF PARMIGIANO REGGIANO DOP WHEEL

Join us on May 13 as our executive Chef Antonio in our Scuola to continue our Icons of Eataly celebration.

Chef Antonio will be demonstrating and sampling Burro e Parmigiano cooked in our cheese wheel. During this complimentary pasta-making experience, our experts will offer recipe ideas, answer any of your pasta-related questions, and introduce you to the culture, creativity, and history behind everyone's favorite food.