Out of stock
A tasty combination of Spanish saffron from La Mancha and prized Italian truffles come together for a delightfully sophisticated dish. The high percentage of eggs in TartufLanghe's pastas enhance the flavor of the truffle.
Tagliatelle are delicate strands, with a paper-thin thickness, named from the Italian verb 'tagliare' meaning to cut. Tagliatelle shape is wider than Tagliolini.
Enjoy Tagliatelle simply with high-quality butter.